Supervisor, fish processing

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work site environment

• Cold/refrigerated
• Odours
• Noisy

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

Personal suitability

• Efficient interpersonal skills
• Judgement
• Organized
• Team player

Employment terms options

• Early morning
• Evening

Employment terms options

• Flexible hours
• Morning
• Day
• Weekend

Financial benefits

• Bonus
• Work Term: Seasonal
• Work Language: French
• Hours: 30 to 60 hours per week