Process control operator - food and beverage processing

• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• Mechanical engineering/mechanical technology/technician
• or equivalent experience

Work site environment

• Hot
• Cold/refrigerated

Work setting

• Food processing plant
• Fruit and vegetable processing plant

Tasks

• Perform corrective machine adjustments
• Record production information
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards

Type of operation

• Mixing
• Baking or cooking
• Freezing
• Cooling
• Packaging

Equipment and machinery experience

• Multi-functional process control machinery
• Single function machine

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Team player
• Resourcefulness

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?

Government programs

• Recognized employer

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance
• Night shift premium

Long term benefits

• Long-term care insurance

Other benefits

• Deferred Profit Sharing Plan (DPSP)
• Free parking available
• Learning/training paid by employer